ROBBIE Williams will be steering clear of LOBSTER for a while after a brutal bout of food poisoning.
The Take That star has spent the past 72 hours running to the bathroom on tiptoes and shouting for his pal Huey down the pan.
The manband had been due to play the second of two dates in Copenhagen's Parken stadium on Saturday night but had to pull out at the last minute.
In an official statement the lads said Robbie had been left unable to perform because of food poisoning.
And Bizarre can reveal it was "grilled Danish black lobster with lobster salad and saffron aioli" to blame for leaving him with a bottom like the Japanese flag. In a brief moment when he wasn't on the khazi, he posted this pic and a message on his blog yesterday.
He said: "Hey folks. Thank you for your messages and love. I'm not completely out of the woods yet but feeling much better.
"Gutted for everyone involved with the tour. Feeling dreadful for letting the fans down. I'm so, so sorry. Here's me and my drip."
Robbie has ended up with dehydration and in need of the drip because he has lost so much fluid.
A source said: "It hasn't been pretty. It's all down to a dodgy lobster he ate at a hotel. Jason and Mark wanted to go ahead and do it without him, so as not to let down the fans. But there was something to do with the insurance that stopped them. I think they would have had to pay back on the tickets if people there said they wanted to see Robbie and they'd done the gig without him. They are in Amsterdam tomorrow and I think everyone is just hoping he'll be well enough to perform then."
Robbie might need a cork and a serious dose of Imodium first.
The bar 'n' grill terrace at the hotel where Robbie ate boasts plenty of seafood on its menu. But as Gary always says, stick to the club sandwiches on tour.
Fuente: The Sun
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